Circulating phenolic compounds

There is 1 paper on circulating phenolic compounds in aging research: 1 trial in people.

Biomarker

1 paper studies it1 finding

See all 1 papers on circulating phenolic compounds

  • Human trial1

Interventions

1

Blueberry

upin humans1

1 study
  1. Blueberry increases circulating phenolic compounds in humans.

    “concentrations were significantly altered after 90 days of BB consumption compared to control”

    Human trialfreeze-dried24 g d−190 daysn = 38

    Blueberry phenolics are associated with cognitive enhancement in supplemented healthy older adults

    Food & function

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