No phaseCompletedAge-related condition
Effects of High-Intensity Interval Training and Quinoa Supplementation in Women With Type 2 Diabetes
Effects of High-Intensity Interval Training and Quinoa Supplementation on Some Selected Pyroptosis Proteins and Glycemic Control in Women With Type 2 Diabetes: A Randomized Controlled Trial.
- Sponsor
- University of Central Lancashire (Academic or other)
- Enrollment
- 32 enrolled
- Conditions
- Type2diabetes
- Interventions
- High-intensity interval training; Daily quinoa; Combined high-intensity interval training and quinoa consumption; Control
- Ages
- adults, older adults
- Registry
- NCT07863934
Full record on ClinicalTrials.gov
From the registry
This study evaluated the effects of eight weeks of high-intensity interval training (HIIT), daily quinoa consumption, and their combination on inflammatory markers and blood glucose control in women aged 50-65 years with type 2 diabetes. Participants were randomly assigned to four groups: HIIT, quinoa consumption, combined HIIT and quinoa consumption, or control. The quinoa groups consumed 25 g of cooked quinoa daily for eight weeks. Blood markers and body measurements were assessed before and after the intervention.
Primary outcomes
- NLRP3
History
Registered
Primary completion
Started