No phaseRecruiting
Effects of Pistachios on Postprandial Metabolic Responses in Adults With Overweight or Obesity
Acute Effects of Pistachio Consumption on Postprandial Metabolic Responses in Adults With Overweight or Obesity: A Randomized Controlled Crossover Trial
- Sponsor
- St. Louis University (Academic or other)
- Enrolment
- 28 planned
- Conditions
- Obesity / Overweight
- Interventions
- Pistachio Co-consumption; Refined-Carbohydrate Control Co-consumption
- Ages
- adults
- Registry
- NCT07853898
Full record on ClinicalTrials.gov
From the registry
This randomized controlled crossover study will examine the acute effects of pistachio consumption on postprandial metabolic responses in adults with overweight or obesity. Participants will complete two experimental conditions in randomized order. In one condition, participants will consume 30 g of pistachios with a standardized meal, and in the other condition they will receive an isocaloric refined-carbohydrate control condition with the standardized meal. The study will evaluate postprandial insulin and glucose responses over approximately 3 hours after meal consumption. Additional outcomes will include continuous glucose monitoring measures, blood lipid responses, appetite and satiety ratings, and exploratory measures related to insulin sensitivity and gastrointestinal hormone responses. The study is designed to determine whether pistachio consumption alters acute metabolic responses compared with an isocaloric refined-carbohydrate control in adults with overweight or obesity.
Primary outcomes
- Postprandial Insulin Incremental Area Under the Curve (iAUC)
History
Primary completion expected
Expected to start
Registered