No phaseCompleted
Effect of Dietary Fatty Acids on Cardiovascular Disease Risk Indicators and Inflammation
- Sponsor
- Tufts University (Academic or other)
- Enrolment
- 20 planned
- Conditions
- Dyslipidemia
- Interventions
- diet
- Ages
- adults, older adults
- Registry
- NCT02145936
Full record on ClinicalTrials.gov
From the registry
The purpose of this study is to to determine the effect of habituation to diets with different types of dietary fat (stearic, palmitic and oleic) on selected Cardiovascular Disease (CVD) risk indicators with an emphasis on inflammation.
Primary outcomes
- inflammation
History
Last registry update
Study completion
Primary completion
Registered
Started