Wei Sheng Yan Jiu
Association between plant-based dietary patterns and 10-year ASCVD incidence risk among middle-aged and elderly prehypertensive individuals in Zhejiang Province in 2024
Cross-sectional study of 1,943 peoplePrehypertension
Papers on plant-based dietary pattern
8 papers2 new in 30 days
Tuesday, November 10
Nutrients
Plant-Based Dietary Patterns and Culinary–Medicinal Mushrooms in Inflammation and Cardiometabolic Health: A Systematic Review of Human Evidence and Potential Mechanisms
Systematic review of studies in peopleInterventions
Thursday, May 14
Communications Medicine
The role of dietary patterns on epigenetic and inflammatory aging based on the INSPIRE-T study
Cross-sectional study of 764 peoplePopulations
Wednesday, May 13
Ciencia Latina Revista Científica Multidisciplinar
The Longevity Code: A Multifactorial Approach from Blue Zones and Public Health
ReviewPopulations
Saturday, January 10
Nutrients
Influence of APOE4 Genotypes on Nutrient-Cognition Relationship in Taiwanese Older Adults: Longitudinal Findings from the HALST
Cohort study of 1,420 peoplePopulations
Wednesday, December 31
Frontiers in Nutrition
Dietary interventions and nutritional strategies for menopausal health: a mini review
Systematic reviewMenopause
Thursday, September 28
Nutrients
Lifestyle Factors and Energy Intakes with Risks of Breast Cancer among Pre- and Post- Menopausal Women in Taiwan
Case-control study of 297 peopleBreast cancer
Wednesday, September 21
Diabetes Care
Differences in the Association of Select Dietary Measures With Risk of Incident Type 2 Diabetes
Cohort study of 8,750 peopleIncident type 2 diabetes