Phenylthiocarbamide
Phenylthiocarbamide has been studied in 1 paper since 2024: 1 observational study in people. The newest paper, Nov 2, 2024: “Taste and oral somatosensation: Role of PTC bitter sensitivity, gender, and age”.
“PTC taster status significantly affected the intensity of sweet, salty, and bitter sensations (p ≤ 0.032)”
None of its findings points the other way.
- 1 lab in 1 country
- Humans1
What did studies of Phenylthiocarbamide find?
1Studies of Phenylthiocarbamide measured 1 outcome; the most studied are oral somatosensory perception (1 study).
Oral somatosensory perception
no changein humans1
1 study
Oral somatosensory perception
no changein humans1
Phenylthiocarbamide has no effect on oral somatosensory perception in humans.
“it had minimal impact on the intensity of somatosensory sensations (capsaicin and tannins).”
Humans
Taste and oral somatosensation: Role of PTC bitter sensitivity, gender, and age
Physiology & behavior
What is Phenylthiocarbamide linked with?
1Studies link Phenylthiocarbamide with 1 measure, most often taste perception (1 study).
Taste perception
upin humans1
1 study
Taste perception
upin humans1
Phenylthiocarbamide is associated with taste perception in humans (p ≤ 0.032).
“PTC taster status significantly affected the intensity of sweet, salty, and bitter sensations (p ≤ 0.032)”
Humans
Taste and oral somatosensation: Role of PTC bitter sensitivity, gender, and age
Physiology & behavior