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Mixing ability index

Biomarker

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  • Humans3

Associations

3

Key food intake ability

upin humans1

1 study

  1. Mixing ability index is associated with key food intake ability in humans (r = 0.304, p = 0.001).

    “A weak association between the MAI and KFIA scores was observed (r = 0.304, p = 0.001).”

    Humansn = 115

    Factors affecting subjective and objective masticatory function in older adults: Importance of an integrated approach

    Journal of dentistry

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Masseter muscle tone

downin humans1

1 study

  1. Masseter muscle tone is associated with mixing ability index in humans (r = -0.222, p = 0.017).

    “and the tone (r = -0.222, p = 0.017), elasticity (r = -0.242, p = 0.009), and dynamic stiffness (r = -0.265, p = 0.004) of the masseter muscles”

    Humansmasseter musclen = 115

    Factors affecting subjective and objective masticatory function in older adults: Importance of an integrated approach

    Journal of dentistry

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Number of remaining teeth

upin humans1

1 study

  1. Number of remaining teeth is associated with mixing ability index in humans (r = 0.524, p < 0.001).

    “The MAI score was significantly associated with the number of remaining teeth (r = 0.524, p < 0.001)”

    Humansoral cavityn = 115

    Factors affecting subjective and objective masticatory function in older adults: Importance of an integrated approach

    Journal of dentistry

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