No phaseActive, not recruiting
Effect of a Ginger-Based Beverage on Inflammation, Oxidative Stress, and Endothelial Function
Study of the Effect of a Ginger-based Functional Beverage on Markers of Inflammation, Oxidative Stress, and Endothelial Damage.
- Sponsor
- Javier Marhuenda (Academic or other)
- Enrollment
- 50 planned
- Conditions
- Inflammation Biomarkers; Oxidative Stress; Cardiometabolic Risk Factors
- Interventions
- Functional beverage enriched with ginger; Control beverage without ginger
- Ages
- adults, older adults
- Registry
- NCT07433998
Full record on ClinicalTrials.gov
From the registry
Randomized, double-blind, parallel, placebo-controlled clinical trial designed and conducted to evaluate the effect of daily consumption of ginger, on parameters related to inflammation, oxidative stress, and endothelial damage in adults with excess adiposity.
Primary outcomes
- Change in serum interleukin-1 beta (IL-1β) levels
- Change in serum interleukin-6 (IL-6) levels
- Change in plasma homocysteine levels
- Change in plasma fibrinogen concentrations
History
Study completion expected
Last registry update
Primary completion
Started
Registered