No phaseCompletedAge-related condition
Effect of Omega-3 and Probiotic Dietary Supplements on Elevated High Sensitivity C-reactive Protein (Hs-CRP) as a Marker of Low-grade Inflammation
Effect of Omega-3 and Probiotic Dietary Supplements on Elevated High Sensitivity C-reactive Protein (Hs-CRP) as a Marker of Low-grade Inflammation: Targeting Inflammation and Intestinal Barrier Function in the Elderly and Obese
- Sponsor
- Örebro University, Sweden (Academic or other)
- Enrollment
- 176 enrolled
- Conditions
- Inflammation
- Interventions
- Probiotic, Omega-3, Vitamin D supplement; Placebo
- Ages
- adults, older adults
- Registry
- NCT04126330
Full record on ClinicalTrials.gov
From the registry
Study objectives: Immunity, Inflammation, and Brain Function To determine the effect of supplements with probiotics, Omega-3 and Vitamin D on the inflammatory marker highly sensitive CRP (primary outcome), markers of inflammation (secondary outcome), and gastrointestinal barrier function (secondary outcome) in elderly and obese cohorts that exhibit elevated inflammation at baseline. Mobility To determine the effect of supplements with probiotics, Omega-3 and Vitamin D on joints, bones, and muscles by means of the WOMAC questionnaire, sit/stand test (muscle function) and CTX-I (cartilage degradation) as secondary endpoints in elderly and obese cohorts that exhibit elevated inflammation at baseline.
Primary outcomes
- hs-CRP
History
Last registry update
Study completion
Primary completion
Registered
Started