No phaseStatus unknown

Generic Technologies for Nutritional Theory and Efficacy Evaluation of Low-Glycemic-Index (GI) Staple Food Development

Sponsor

Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention

Enrollment

101 planned

Conditions

Diabetes; Abnormal glucose metabolism

Interventions

Conventional refined staple foods/foods; Low-GI staple food/low-GI food

Ages

adults, older adults

Registry

ChiCTR2600128480

Full record on the Chinese Clinical Trial RegistrySource: WHO ICTRP, processed August 3, 2026