Brain agingReview
Diet, Microbiota and Memory: How What We Eat Affects Memory and Cognitive Processes and Whether Diet Can Help Prevent the Onset of Dementia

Cureus
Abstract
This paper was written in response to the growing interest in the influence of the gut-brain axis on the development of dementia and cognitive disorders. The main aim was to review and summarise the latest findings in this area.
The paper
Milena Sucharska, Karolina Gardaś, Karolina Hernik, Zofia Jędra
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Artur Brudek, Jan Pawłasek, Hubert Piwar, Monika Lis, Mateusz Sucharski, Stanisław Kisiel, Patryk Cierpiał, Paweł Mikołajczak, Magdalena Puziuk, Katarzyna Kupczyk,Warsaw University of Technology · Professor W. Orłowski Independent Public Clinical Hospital
Cureus · 28 Aug 2026 · CC BY