Strain-Dependent Fermentation Enhances the Bioactivity of Gracilariopsis lemaneiformis Polysaccharide-Rich Fractions
Abstract · CC BY
Lactic acid bacterial fermentation offers a mild strategy for tailoring seaweed-derived carbohydrate fractions and strengthening their functional properties.
- Gracilariopsis lemaneiformis polysaccharides
- Loss of proteostasis
- FOXO signalling
- Oxidative stress and ROS signalling
- daf-16
- Malondialdehyde
- Superoxide dismutase
- Caenorhabditis elegans
The paper
Strain-Dependent Fermentation Enhances the Bioactivity of Gracilariopsis lemaneiformis Polysaccharide-Rich Fractions
Huang J, Chen X, Zhang H et al.
Foods · 16 Sep 2026