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Current Developments in Nutrition

A Randomized Controlled Trial to Evaluate the Effects of Full-Fat and Low-Fat Fermented Dairy Foods on Markers of Cardiometabolic Health in Adults with Overweight or Obesity and Elevated Fasting Triglycerides

By Kevin Carl Maki, Nana Gletsu-Miller, Indika Edirisinghe, Show 8 more authorsBritt Marie Burton-Freeman
Figure 1. Study design. <inline-graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="fx1.gif"><?image-name fx1.gif?><?image-size 787?><?image-md5…
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Figure 1. Study design. <inline-graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="fx1.gif"><?image-name fx1.gif?><?image-size 787?><?image-md5…Study design. <inline-graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="fx1.gif"><?image-name fx1.gif?><?image-size 787?><?image-md5 12f13094c006044fda8ddb2850c9d441?><?image-image-server-status NEVER_LOAD?><?image-scaled-height 72?><?image-scaled-width…Maki et al.
Randomised trial in 110 peopleInterventions

12 weeks, registered NCT04999462, declared ties to: Hershey Company, National Dairy Council, Campbell’s Company and 16 more

Paper

The paper

Kevin Carl Maki, Nana Gletsu-Miller, Indika Edirisinghe, Show 8 more authorsBritt Marie Burton-Freeman

Indiana University Bloomington; Illinois Institute of Technology

Current Developments in Nutrition, 14 Aug 2026

doi.org/10.1016/j.cdnut.2026.109516PubMed 42733680

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