PopulationsHumans

Nutritional characteristics of the 1975-type Japanese diet and its potential relevance to healthy aging and longevity

Nutrition and Health

The paper

Takayoshi Ubuka, Kentaro Kawashima, Masami Tokitou,

Takeshi Hirose, Hidefumi Murayama,

SI Research Institute

Nutrition and Health · 7 Sep 2026

doi.org/10.1177/02601060261485358 PubMed 42706622

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