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Frontiers in Nutrition

Higher carbohydrate quality, but not quantity, is associated with lower lung cancer risk in a population-based prospective cohort study

By Xiaoxiang Zhu, Ming Tang, Yuanbo Xue, Show 4 more authorsWenkui Yu
Cohort study of 101,755 peoplePopulations

Dose-response

Paper

The paper

Xiaoxiang Zhu, Ming Tang, Yuanbo Xue, Show 4 more authorsWenkui Yu

Xuzhou Medical College; Nanjing Drum Tower Hospital

Frontiers in Nutrition, 23 Jul 2026

doi.org/10.3389/fnut.2026.1857838PubMed 42564039

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