Comparison of blood‐based biomarkers of AD in individuals following plant‐based diets compared to regular meat eaters

Abstract

Background: Research indicates that plant‐based diets (PBDs) may be protective against neurodegenerative disease such as Alzheimer's disease. Subsequently, this study examined associations between blood‐based AD biomarkers in individuals habitually following different PBDs compared to regular meat‐eating diets (RMEs).