MechanismsHumans
Fecal levels of short‐chain fatty acids and prominent bacterial taxa involved in their production are inversely associated with amyloid‐positive status
AAIC 2025 Abstract
Abstract
Background: Short‐chain fatty acids (SCFA), including acetate, propionate, and butyrate, are abundant gut bacterial metabolites produced via the fermentation of dietary fibers and resistant starch.
The paper
Jessamine F. Kuehn, Qijun Zhang, Margo B. Heston, Federico E. Rey
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Jea Woo Kang, Sandra J. Harding, Nancy J. Davenport‐Sis, Robert L. Kerby, Emma C. Schiffmann, Joseph L. Wheeler, Eleanor Clements, Sushma Shankar, Alissa Mickol, Justus Zemberi, Hana Chow, Eric W. Zhang, Joseph Harpt, Aaliyah Mushtaque, Michelle Yoo, Aiden Cook, Cynthia M. Carlsson, Sterling C Johnson, Sanjay Asthana, Henrik Zetterberg, Kaj Blennow, Tyler Kent Ulland, Barbara B. Bendlin,University of Wisconsin–Madison
AAIC 2025 Abstract · 24 Dec 2025 · CC BY
Presented at AAIC 2025
